Italian · Free
San Marzano Tomato Shrimp Orzo
Our test-kitchen take on shrimp -- san marzano tomato and finished the way Italian cooks actually do it at home.
55 minTotal time
5 minPrep
2Servings
MediumLevel
4.7Rating
Recipes / Italian / San Marzano Tomato Shrimp Orzo
Method
How to make it
- Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
- Heat the olive oil in a wide skillet over medium-high and sear the shrimp until deeply colored.
- Add the aromatics with the fresh basil and cherry tomatoes; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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