Seafood & Catch · Free

Scallops Cakes with Garlic White Wine

Garlic white wine scallops, done the seafood way -- a real weeknight dinner without cutting corners on flavor.

40 minTotal time

5 minPrep

8Servings

EasyLevel

4.6Rating

Recipes / Seafood & Catch / Scallops Cakes with Garlic White Wine

Method

How to make it

Pat the scallops dry and season well with salt, pepper, and a little of the spice mix.
Heat the butter in a stainless skillet over medium-high and sear the scallops until deeply colored.
Add the aromatics with the baby spinach and fennel; cook until fragrant and just tender.
Deglaze with a splash of liquid, scraping up the browned bits for extra depth.

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