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Shrimp Chow Mein with Black Bean
Black bean shrimp, done the Chinese way -- a real weeknight dinner without cutting corners on flavor.
1hTotal time
5 minPrep
3Servings
MediumLevel
4.6Rating
Recipes / Chinese / Shrimp Chow Mein with Black Bean
Method
How to make it
- Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
- Heat the neutral oil in a wok over medium-high and sear the shrimp until deeply colored.
- Add the aromatics with the bok choy and broccoli florets; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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