French · Free
Silky Beef Skillet
Beurre blanc beef, done the French way -- a real weeknight dinner without cutting corners on flavor.
50 minTotal time
5 minPrep
3Servings
EasyLevel
4.8Rating
Recipes / French / Silky Beef Skillet
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
- Heat the butter in a dutch oven over medium-high and sear the beef until deeply colored.
- Add the aromatics with the cremini mushrooms and pearl onions; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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