Slow Cooked Chicken Thighs Plate with Maple Chipotle

How to make it

1. Pat the chicken thighs dry and season well with salt, pepper, and a little of the spice mix.
2. Heat the vegetable oil in a cast-iron pan over medium-high and brown the chicken thighs until deeply colored.
3. Add the aromatics with the dill pickles and yellow onion; cook until fragrant and just tender.
4. Build the maple chipotle sauce in the pan and simmer until it clings to everything.
5. Fold it back together, taste for salt, and finish with the fresh herbs.