Greek & Mediterranean · Free
Slow Cooked Lamb Pita Plate with Za'atar
Our test-kitchen take on lamb -- za'atar and finished the way Mediterranean cooks actually do it at home.
30 minTotal time
5 minPrep
2Servings
EasyLevel
4.9Rating
Recipes / Greek & Mediterranean / Slow Cooked Lamb Pita Plate with Za'atar
Method
How to make it
- Pat the lamb dry and season well with salt, pepper, and a little of the spice mix.
- Heat the olive oil in a grill pan over medium-high and sear the lamb until deeply colored.
- Add the aromatics with the cherry tomatoes and roma tomatoes; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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