French · Members
Slow Cooked Salmon Fricassee with Tarragon Butter
Bright, tarragon butter and built for sharing: this salmon dish leans on French technique and everyday ingredients.
45 minTotal time
20 minPrep
4Servings
MediumLevel
4.7Rating
Recipes / French / Slow Cooked Salmon Fricassee with Tarragon Butter
Method
How to make it
- Pat the salmon dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More French
Dijon Cream Beef En Papillote
*****4.9
Chicken Braise with Brandy Cream
*****4.9
Fire Roasted Pork with Dijon Cream
*****4.9