Indian · Members
Smoky Chickpea Biryani with Garam-Masala and mint
Our test-kitchen take on chickpea -- tandoori spiced and finished the way Indian cooks actually do it at home.
1h 10mTotal time
15 minPrep
2Servings
MediumLevel
4.6Rating
Recipes / Indian / Smoky Chickpea Biryani with Garam-Masala and mint
Method
How to make it
- Pat the chickpea dry and season well with salt, pepper, and a little of the spice mix.
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