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Soy Garlic Tofu Japchae
Korean · Members

Soy Garlic Tofu Japchae

Korean comfort: deep soy garlic flavor and tender tofu, with a fast finish you will make on repeat.

1h 45mTotal time
20 minPrep
6Servings
MediumLevel
4.5Rating

Recipes / Korean / Soy Garlic Tofu Japchae

Method

How to make it

  1. Pat the tofu dry and season well with salt, pepper, and a little of the spice mix.

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