Thai · Free
Sunday Shrimp Salad
Our test-kitchen take on shrimp -- massaman and finished the way Thai cooks actually do it at home.
25 minTotal time
5 minPrep
3Servings
EasyLevel
4.9Rating
Recipes / Thai / Sunday Shrimp Salad
Method
How to make it
- Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
- Heat the neutral oil in a wok over medium-high and sear the shrimp until deeply colored.
- Add the aromatics with the red chili and Thai basil; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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