Black Bean Shrimp Dumplings
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Tofu Stir Fry with Kung Pao
Chinese comfort: deep kung pao flavor and tender tofu, with a fast finish you will make on repeat.
1h 15mTotal time
30 minPrep
6Servings
EasyLevel
4.7Rating
Recipes / Chinese / Tofu Stir Fry with Kung Pao
Method
How to make it
- Pat the tofu dry and season well with salt, pepper, and a little of the spice mix.
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