Desserts & Bakery · Free
Vanilla Bean Pudding with Espresso Glaze
Our test-kitchen take on vanilla bean -- vanilla bean and finished the way bakery cooks actually do it at home.
40 minTotal time
5 minPrep
5Servings
AdvancedLevel
4.5Rating
Recipes / Desserts & Bakery / Vanilla Bean Pudding with Espresso Glaze
Method
How to make it
- Heat the oven and butter your baking dish; whisk the dry ingredients in one bowl.
- Cream the butter and sugar until light, then beat in the eggs and vanilla until smooth.
- Fold the dry mix into the wet just until combined, keeping the batter tender.
- Bake until set at the edges with a soft center, then cool before slicing.
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