Backyard Beef Pasta
*****4.9
Italian · Members
Weeknight Beef Orzo with Olive-Caper and oregano
Italian comfort: deep calabrian chili flavor and tender beef, with a fast finish you will make on repeat.
1h 45mTotal time
30 minPrep
4Servings
MediumLevel
4.9Rating
Recipes / Italian / Weeknight Beef Orzo with Olive-Caper and oregano
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →
