Brown Butter Sage Pork Sausage Orzo
*****4.9
Italian · Members
Weeknight Beef Ragu with Brown-Butter Sage and oregano
Bright, brown butter sage and built for sharing: this beef dish leans on Italian technique and everyday ingredients.
1h 40mTotal time
30 minPrep
8Servings
AdvancedLevel
4.7Rating
Recipes / Italian / Weeknight Beef Ragu with Brown-Butter Sage and oregano
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →
