Italian · Members
Weeknight Pork Sausage Gnocchi with Olive-Caper and flat-leaf parsley
Our test-kitchen take on pork sausage -- calabrian chili and finished the way Italian cooks actually do it at home.
1h 40mTotal time
15 minPrep
6Servings
MediumLevel
4.9Rating
Recipes / Italian / Weeknight Pork Sausage Gnocchi with Olive-Caper and flat-leaf parsley
Method
How to make it
- Pat the pork sausage dry and season well with salt, pepper, and a little of the spice mix.
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