Cuisine
Steakhouse & Grill
Hard sears, resting boards, and cuts that carry the plate.
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Red Wine Reduction Ribeye Pan Sear
*****4.7
Backyard Filet Mignon Plate
*****4.8
Chimichurri New York Strip au Poivre
*****4.8
Classic Sirloin Skillet
*****4.8
Ribeye Board with Peppercorn Cream
*****4.9
Blue Cheese Filet Mignon Plate
*****4.7
Bordelaise Sirloin Skillet
*****4.9
Sirloin Plate with Blue Cheese
*****4.7
Blistered Sirloin with Blue Cheese
*****4.8
Golden Hour Ribeye Sliced
*****4.7
Rustic New York Strip Board
*****4.5
Garlic Herb Butter Ribeye Sliced
*****4.6
Bright Filet Mignon Pan Sear
*****4.6