Cuisine
Steakhouse & Grill
Hard sears, resting boards, and cuts that carry the plate.
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Blue Cheese Ribeye au Poivre
*****4.6
Backyard Filet Mignon Skillet
*****4.8
Bordelaise New York Strip Plate
*****4.6
Ribeye Pan Sear with Chimichurri
*****4.7
Smoked Salt Filet Mignon Skillet
*****4.7
Bourbon Butter Sirloin Grill
*****4.8
Blistered Ribeye with Chimichurri
*****4.8
Filet Mignon Plate with Bordelaise
*****4.7
Sirloin Skillet with Smoked Salt
*****4.8
Blistered Sirloin with Smoked Salt
*****4.6
Golden Hour Ribeye Board
*****4.8
Rustic New York Strip Pan Sear
*****4.8
Red Wine Reduction Ribeye Board
*****4.5
Bright Filet Mignon au Poivre
*****4.7
Chimichurri New York Strip Pan Sear
*****4.9