Cuisine
Steakhouse & Grill
Hard sears, resting boards, and cuts that carry the plate.
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Smoked Salt Ribeye Plate
*****4.8
Classic Sirloin Grill
*****4.9
Ribeye au Poivre with Bordelaise
*****4.8
Garlic Herb Butter Sirloin Grill
*****4.8
Peppercorn Cream Flank Steak Sliced
*****4.8
Blistered Ribeye with Bordelaise
*****4.5
Golden Hour Ribeye Pan Sear
*****4.6
Rustic New York Strip au Poivre
*****4.6
Blue Cheese Ribeye Pan Sear
*****4.6
Bright Filet Mignon Plate
*****4.8
Bordelaise New York Strip au Poivre
*****4.9