Cuisine
Steakhouse & Grill
Hard sears, resting boards, and cuts that carry the plate.
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Filet Mignon Sliced with Blue Cheese
*****4.9
Sirloin Board with Bordelaise
*****4.6
Blistered Sirloin with Bordelaise
*****4.6
Golden Hour Ribeye Plate
*****4.6
Rustic New York Strip Skillet
*****4.7
Peppercorn Cream Ribeye Plate
*****4.9
Bright Filet Mignon Grill
*****4.6
Bold Sirloin Sliced
*****4.8
Chimichurri Filet Mignon Grill
*****4.7
Blue Cheese Sirloin Sliced
*****4.9
Sirloin Grill with Chimichurri
*****4.5