Chinese · Members
Beef Skillet with Kung Pao
Bright, kung pao and built for sharing: this beef dish leans on Chinese technique and everyday ingredients.
1h 35mTotal time
10 minPrep
3Servings
EasyLevel
4.6Rating
Recipes / Chinese / Beef Skillet with Kung Pao
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Chinese
Herbed Shrimp with Sweet and Sour
*****4.9
Silky Beef Lo Mein
*****4.9