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Bright Tofu Skillet
Japanese · Free

Bright Tofu Skillet

Our test-kitchen take on tofu -- sweet mirin and finished the way Japanese cooks actually do it at home.

1h 10mTotal time
5 minPrep
7Servings
AdvancedLevel
4.9Rating

Recipes / Japanese / Bright Tofu Skillet

Method

How to make it

  1. Pat the tofu dry and season well with salt, pepper, and a little of the spice mix.
  2. Heat the neutral oil in a nonstick pan over medium-high and sear the tofu until deeply colored.
  3. Add the aromatics with the edamame and shiitake mushrooms; cook until fragrant and just tender.
  4. Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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