Japanese · Free
Bright Tofu Skillet
Our test-kitchen take on tofu -- sweet mirin and finished the way Japanese cooks actually do it at home.
1h 10mTotal time
5 minPrep
7Servings
AdvancedLevel
4.9Rating
Recipes / Japanese / Bright Tofu Skillet
Method
How to make it
Pat the tofu dry and season well with salt, pepper, and a little of the spice mix.
Heat the neutral oil in a nonstick pan over medium-high and sear the tofu until deeply colored.
Add the aromatics with the edamame and shiitake mushrooms; cook until fragrant and just tender.
Deglaze with a splash of liquid, scraping up the browned bits for extra depth.