Italian · Free
Fragrant Beef Piccata
Italian comfort: deep basil pesto flavor and tender beef, with a fast finish you will make on repeat.
55 minTotal time
20 minPrep
4Servings
MediumLevel
4.7Rating
Recipes / Italian / Fragrant Beef Piccata
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
- Heat the olive oil in a wide skillet over medium-high and griddle the beef until deeply colored.
- Add the aromatics with the arugula and baby spinach; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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