Greek & Mediterranean · Free
Herbed Shrimp with Herb Tahini
Mediterranean comfort: deep herb tahini flavor and tender shrimp, with a fast finish you will make on repeat.
40 minTotal time
20 minPrep
4Servings
AdvancedLevel
4.7Rating
Recipes / Greek & Mediterranean / Herbed Shrimp with Herb Tahini
Method
How to make it
Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
Heat the olive oil in a grill pan over medium-high and griddle the shrimp until deeply colored.
Add the aromatics with the cucumber and bell pepper; cook until fragrant and just tender.
Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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