Chicken Skillet with Yuzu Glazed
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Japanese · Free
Sesame Soy Salmon Noodles
Our test-kitchen take on salmon -- sesame soy and finished the way Japanese cooks actually do it at home.
1h 5mTotal time
5 minPrep
3Servings
AdvancedLevel
4.9Rating
Recipes / Japanese / Sesame Soy Salmon Noodles
Method
How to make it
- Pat the salmon dry and season well with salt, pepper, and a little of the spice mix.
- Heat the neutral oil in a nonstick pan over medium-high and sear the salmon until deeply colored.
- Add the aromatics with the snap peas and scallions; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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