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Cast-Iron Pork Sausage Piccata with Brown-Butter Sage and rosemary
Italian · Members

Cast-Iron Pork Sausage Piccata with Brown-Butter Sage and rosemary

Italian comfort: deep parmesan cream flavor and tender pork sausage, with a fast finish you will make on repeat.

1hTotal time
30 minPrep
3Servings
AdvancedLevel
4.6Rating

Recipes / Italian / Cast-Iron Pork Sausage Piccata with Brown-Butter Sage and rosemary

Method

How to make it

  1. Pat the pork sausage dry and season well with salt, pepper, and a little of the spice mix.

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